Cherry & Raspberry Jam Recipe

1 1/2 liter sweet cherries
50 ml orange juice
25 ml lemon rind
15 ml grated orange rind
1 1/2 liter raspberries
1 liter sugar
1  a few drops almond extract

Pit & chop cherries.  Add next three ingredients. Bring to boil &
cook for 10 minutes, stirring frequently. Add raspberries & sugar.
Bring to a boil, stirring frequently.  Boil to jam stage (15 minutes
or so). Remove from heat, stir & skim for 5 minutes. Pour into hot,
sterile jars & seal. 

Cherry Pineapple Jam 1

4 quart pitted cherries
2 cup crushed pineapple
1  sugar

Recipe by: Jo Merrill This is an old recipe and quite unique these
days.

Combine fruits and add an equal weight of sugar.  Heat slowly to
boiling. Simmer 3/4 hour.  Pour into platters. Cover with glass and
set in the sun until desired consistency is reached.

Hot Pepper & Tomato Jam

2 1/4  ripe tomatoes
1 1/2 teaspoon grated lemon rind
1/4 cup lemon juice
2  chopped hot peppers; or
2 teaspoon tabasco sauce
6 cup sugar
1  fruit pectin

Peel and chop tomatoes.  Bring to boil and simmer 10 minutes. Measure
3 cu ps into sauce pan. Add pepper, rind, juice, sugar and mix well.
Over high heat, bring to rolling boil, boiling hard, stir for 5
minutes. Remove fro m heat and at once stir in pectin. Skim with
metal spoon. To prevent floating, stir and skim for 5 minutes. Ladle
into 1/2 pint jar and seal.

9 glasses.