Freezer Strawberry Jam Recipe 

1 quart ripe strawberries
4 cup sugar
2 tablespoon lemon juice
1/2 each bottle of liquid pectin

Crush berries thoroughly.  Place in a large bowl.  Add sugar, mix well &
let stand.  Mix lemon juice & add certo.  Stir until all sugar crystals
are dissolved.  Ladle quickly into jars & leave to set, it may take 24
hours.  Store in freezer.  Will keep in the fridge for 3 weeks. 

Green Tomato Jam

1 kg green tomatoes
1 each lemon
1 cup water
3 cup sugar

Slice tomatoes & lemon thinly.  Put tomatoes, lemon & sugar into a pot
with the water.  Bring to a boil, reduce heat & simmer for 1 hour. Transfer
to a warmed sterile jars.

Honeyed Peach Preserves

3 lb peaches, peeled & quartered
4 cup sugar
1 cup honey
1/2  orange, quartered
1/2 teaspoon salt
1/4 teaspoon almond extract

Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for 45
minutes. Position knife blade in food processor bowl. Add orange, & top
with cover. Process until finely chopped. Measure chopped orange, & add an
equal amount of water. Cook covered, about 10 minutes or until orange peel
is soft. Set aside. Bring peaches slowly to a boil, stirring frequently
until sugar dissolves. Bring to a rapid boil, & cook 15 minutes, stirring
constantly. Add orange mixture, return to a boil, & cook about 25 minutes
or until mixture registers 221 degrees on candy thermometer; stir mixture
frequently.