No Cook Georgia Peachberry Jam Recipe

1 cup raspberries, crushed
1 cup peaches, peeled & finely chopped
3 3/4 cup sugar
2 tablespoon lemon juice
1  certo liquid pouch

Measure prepared fruits into a large bowl.

Add sugar to fruit and mix well.  Let stand 10 minutes.

Stir in Certo liquid Fruit Pectin and lemon juice.  Continue to stir for 3
minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers.  Cover tightly with lids and
let stand at room temperature until set (may take 24 hours)

Store in freezer or for 3 weeks in frig.

Makes 4 1/2 cups 

No-Cook Light Bananaberry Jam

3 cup crushed strawberries
1 cup mashed banana
3 cup sugar
1  box certo light fruit pectin crystals

Measure fruits into a large bowl.  Measure sugar and set aside.  Combine
CERTO fruit pectin crystals with 1/4 cup of the measured sugar. Gradually
add to fruit, stirring well.  Let stand for 30 minutes,stirring
occasionally. Gradually stir in remaining sugar and continue stirring for
3minutes until most of the sugar is dissolved.  Pour into clean jars or
plastic containers. Cover tightly with lids.  let stand at room
temperature until set (may take up to 24 hours).  Store in freezer or up to
3 weeks in fridge. Makes 6 cups.