No Cook Blueberry Strawberry Jam Recipe

1 cup strawberries, crushed
2 cup blueberries, fresh or frozen crushed
5 cup sugar
2 tablespoon lemon juice
2 pkg certo liquid (2 pouches)

Measure prepared fruit into a large bowl.  Add sugar to fruit and mix
well. Let stand for 10 minutes.  Stir in Certo Liquid Fruit Pectin and lemon
juice.  Continue to stir for 3 minutes until most of the sugar is
dissolved.  Pour into clean jars or plastic containers and cover
tightly   with lids.  Let stand at room temperature until set, up to 24
hours.  Store  in freezer or up to 3 weeks in frig.  Makes 7 cups.

No Cook Peachy Orange Jam

1  orange
2 1/2 cup peaches, finely chopped
1/3 cup maraschino cherries, chopped
2 tablespoon lemon juice
5 cup sugar
3/4 cup water
1 pkg certo fruit pectin crystals

Grate orange rind.  Section orange, remove membrane.  Dice sections and
put into a large bowl with rind.  Add peaches, cherries, lemon juice and
sugar. Mix well.  Let stand 10 minutes.

Combine water and Certo in a small saucepan.  Boil for 1 minute,
stirring  constantly.

Stir pectin into fruit mixture for 3 minutes until most of sugar
is  dissolved.

Pour into clean jars or plastic containers.  Cover tightly with
lids and   let stand at room temperature til set. (may take 24 hours)

Store in freezer or for 3 weeks in frig.  Makes 6 1/2 cups