No Cook Strawberry Jam Recipe

1 pint strawberries; (2 cups) mashed
2 cup sugar
3 oz liquid pectin; 1 pouch
2 tablespoon lemon juice
3 drop red food coloring; up to 4 drops may be used

Stir the berries and sugar together in a large bowl, blending well, and
let stand for 10 minutes, stirring occasionally.  Add the pectin, lemon
juice  and food coloring, blending well, and stir constantly for 3 minutes.
Spoon the jam into the jars prepared for freezer jams.

YIELD:

3  Eight Ounce Jars

Peach Jam

4 cup prepared fruit
1  bottle fruit pectin
7 1/2 cup sugar

Peel peaches.  Pit, and grind or crush.  If peaches lack flavor, add juice
of 1 lemon.  Combine sugar and fruit.  Heat rapidly to full rolling boil.
Stir constantly before and while boiling. Boil hard 1 minute. Remove from
fire.  Stir in fruit pectin. Skim and stir alternately for 5 minutes to
cool jam slightly and to prevent floating fruit.