Strawberry Kiwi Jam Recipe

2 3/4 cup crushed strawberries
1 1/4 cup kiwi fruit, peeled, chopped
3 1/4 cup sugar
1 pkg certo light pectin crystals

Measure prepared fruits into a large bowl.  Measure sugar and set aside.

Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4 cup of
the measured sugar.  Gradually add to fruit, stirring well.

Let stand 30 min, stirring occasionally.  Stir in remaining sugar and
continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers.  Cover with tight lids and let
stand at room temperature until set (may take up to 24 hours).

Store in freezer or for 3 weeks in refrigerator.  Makes 6 cups.

Sweet Banana Jam

2 cup mashed banana
2 tablespoon lemon juice

Blend ingredients together until smooth.  Heat to a boil in a saucepan;
turn to low and simmer, stirring occasionally, until mixture thickens.
Yields 1/3 cup.

Sweet Onion Jam

6 medium sweet onions, sliced
4 tablespoon butter
2 teaspoon vegetable oil
1/2 teaspoon salt
1/3 cup brown sugar

In heavy skillet, melt butter and vegetable oil.  Add onions and saute
until they are slightly brown.  Season with salt. Reduce heat, stirring
constantly until caramel color and tender.  Stir in brown sugar until
dissolved. Put in jars and refrigerate until ready to serve. May be heated
again. Serve with chicken or turkey.