Pumpkin Pie Recipes

Index:

Pumpkin Pie With Spiced Crust Recipe

Pumpkin Pie Delight Recipe

Frost On The Pumpkin Pie Recipe

Spicy Pumpkin Pie Squares Recipe

Pumpkin Gingersnap Pie Recipe

Apple & Pumpkin Pie Recipe

Pumpkin Pie Cookies Recipe

Pumpkin Crunch Cream Pie Recipe

Thanksgiving Pumpkin Pie Recipe

Maple Golden Pumpkin Pie Recipe

Traditional Pumpkin Pie Recipe

Pumpkin Pie Cake Recipe

Pumpkin Pie

3 eggs, slightly beaten
2 cups of pumpkin
1/2 cup of granulated sugar
1/2 cup of brown sugar
1/2 cup of corn syrup
1 teaspoon of vanilla
1 1/2 teaspoons of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of ginger
1/2 teaspoon of ground cloves

With mixer or blender, mix above ingredients.  Pour into prepared pie crusts and bake at 350 for approximately 40 minutes.  Makes two pies.

Pumpkin Pie Bars

1 (18 1/2 oz.) box of yellow cake mix
1/2 cup of butter or margarine, melted
4 eggs
1 (30 oz.) can of solid pack pumpkin (3 cups)
1 cup of sugar, divided
1/2 cup of light brown sugar (firmly packed)
2/3 cup of evaporated milk
1 1/2 teaspoons of cinnamon
1/2 cup of chopped walnuts
1/4 cup of butter or margarine, softened

Preheat oven to 350 degrees.  Grease and flour a 13 x 9 inch baking pan.  Remove 1 cup of the cake mix; reserve.  In a small bowl, lightly beat 1 egg.  In a large bowl, stir together remaining cake mix, melted butter and beaten egg.  Press into prepared pan.  In a large bowl, lightly beat remaining 3 eggs.  Stir in pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon.  Pour over cake mixture in pan.  To the 1 cup cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly.  Sprinkle over pumpkin mixture.  Bake 50 to 60 minutes.  Serve warm or cool.