Pumpkin Pie Delight Recipe

2 cups of cooked pumpkin
3/4 cup of sugar
2 teaspoons of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of ground cloves
3 eggs, slightly beaten
1 cup of light cream
1 (9 inch) unbaked pie shell
1/2 teaspoon of salt

Combine pumpkin, sugar, spices, and salt.  Blend in eggs and cream.  Pour into pie shell.  Bake in 400 degree oven for 40 to 45 minutes.  Insert knife off center, should come out clean.  Top with whipped cream when serving.

Apple Butter Pumpkin Pie

1 cup of solid pack pumpkin
1 cup of commercial apple butter
1/2 cup of packed dark brown sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of ginger
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
3 eggs, slightly beaten
1 cup of undiluted evaporated milk
9 inch deep dish frozen pie shell, thawed, or one of your own making
Streusel topping

Preheat oven to 375 degrees.  Combine filling ingredients in order given, pour into pie shell.  Bake 50 to 60 minutes or until knife inserted in center comes out clean.  Top with streusel topping.  Bake for an additional 15 minutes.

For The Topping:

Combine 3 tablespoons of softened butter, 1/2 cup of flour, 1/3 cup of dark brown sugar, and 1/3 cup of finely chopped pecans.