Pumpkin Pie With Spiced Crust Recipe

1 (16 oz.) can of pumpkin
1 (14 oz.) can of sweetened condensed milk
2 eggs, beaten
1 teaspoon ground of cinnamon
1/2 teaspoon ground of ginger
1/2 teaspoon ground of nutmeg
1/4 teaspoon of salt
Spiced crust (See Below)

Combine all ingredients except crust; stir well.  Pour into crust.  Bake at 350 degrees for 5 to 55 minutes or until set.  Remove from oven; let cool.

For The Spiced Crust:

1 cup of all-purpose flour
1/4 cup of light brown sugar, firmly packed
1/2 teaspoon of cinnamon
1/2 cup of pecans, finely chopped
1/4 cup plus 2 tablespoon of butter or margarine, melted
16 to 18 pecan halves

Combine all ingredients except pecan halves; stir well.  Press onto bottom and sides of a 9 inch pie plate.  Press pecan halves onto rim of crust at 1 inch intervals.