Easy Cheesy Lemon Bars Recipe

1 pk Lemon cake mix
1 Stick of butter, melted
1 Egg
1 pk Lemon frosting mix
2 Eggs
8 oz Cream cheese, softened

Mix all ingredients for the cake together; do NOT add any ingred- ients to the cake mix as per the box instructions. Pat into the bottom of a 13 x 9 pan. Mix together the frosting mix, eggs, and cream cheese. Pour evenly over cake batter and bake at 350F for 40 minutes.

Easy Cherry Cobbler

1 cn 21-oz. cherry pie filling
1/2 ts Almond extract
1/2 pk 18-oz. cake mix (about 2 C)
Pecans; chopped, optional
1/4 c To 1/2 cup butter; melted

Mix cherry pie filling w/almond extract and pour into buttered 9"x9" pan. Sprinkle cake mix and nuts over pie filling. Drizzle melted butter over all. Bake in a 350 degrees F oven for 55 mins. Serve warm w/ice cream.

Easy Chicken Pastry Bites

1 cn Crescent Rolls (8 rolls)
1/2 pk Perdue Italian Style Short-Cuts
1 tb Pizza Quick Sauce

Separate the 8 crescent roll triangles. Mix the sauce and the chicken, and divide the mixture equally among the triangles. Pinch closed the triangles so that chicken is completely surrounded. Bake for 20 minutes at 375.

Easy Chili

1 cn Kidney beans
1/2 lb Hamburger
1 cn Tomato soup
1 tb Chili powder
1 sm Onion, chopped

Dump all into a pot. Bring to a boil. Turn down and simmer about 30 minutes.