Easy Fruit Dessert Cups Recipe

8 oz Can pineapple chunks,drained
1 1/4 c Red seedless grapes
2 Kiwifruit, peeled, sliced
4 lg Scoops Vanilla Ice Cream
1/4 c Orange flavored liqueur (optional)

Combine all the fruits; cover and refrigerate.

When ready to serve, spoon fruit mixture into individual dessert dishes. Top with a scoop of ice cream and drizzle a little of the liqueur over ice cream.

Easy Fudge

3 c Chopped chocolate or chocolate wafers (sweet, semisweet, or a combination)
1 cn Sweetened condensed milk
Pinch of salt
1 ts Vanilla
1/2 c Chopped nuts

A very good fudge with no cooking or thermometer watching. Melt chocolate in the top of a double boiler over hot, not boiling water. Remove from heat and stir in remaining ingredients. Spread in a generously buttered 8-inch square pan. Chill 2 hours or until firm. Turn fudge out onto a cutting board, cut into squares. Store in tightly covered containers. Makes 49 pieces.

Easy Fudge 2

6 tb Margarine
3 1/2 c Confectioners' sugar
1/2 c Sifted cocoa powder
1 ts Vanilla extract
1/4 c Soy milk
1 c Chopped nuts (optional)
Lightly grease a 5 x 9-inch loaf pan using a little of the margarine.

Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler.
Place the bowl or boiler over simmering water and stir until smooth. Add the nuts if desired.

Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares.

Makes 2 to 3 dozen squares