Easy Pasta Susanna Recipe

Cooked pasta
Chopped vegetables (i.e. Mushrooms, Bell Peppers, Broccoli, Zucchini/Summer Squash)
Spinach
Onions
Garlic
Veggie broth
1 cn Diced tomatoes and broth

In large non-stick skillet, saute onions & mushrooms & garlic. After a while, add spinach if frozen. Wait until spinach thaws, then add your other veggies. You may want to add some veggie broth.

Before they're quite done, add 1 can (more if you like tomatoes, or if you're feeding lots (3 or more) people) of diced tomatoes with their sauce. Stir until tomatoes start to warm up, then add the cooked pasta. Stir all together. Spice as desired. (Basil, oregano, and dill is good.) Don't forget freshly ground pepper.

DEEP DISH PIZZA - QUICK!

1 pkg. active dry yeast
1 c. warm water (105 to 115 degrees)
1 tsp. sugar
1 tsp. salt
2 tbsp. vegetable oil
2 1/2 c. all-purpose flour
1 (8 oz.) can pizza sauce
Toppings of choice (pepperoni,
sausage, black olives, etc.)
Mozzarella cheese

Dissolve yeast in warm water. Stir in remaining 4 ingredients, beat with a fork 25 strokes. Let stand 5 minutes. Press dough evenly in greased deep dish pizza pan and up the sides about half way. Spread with pizza sauce and toppings. Bake at 425 degrees for 20 to 25 minutes.