Hamburger Stroganoff-Quick And Economical Recipe

1 lb. ground beef
1/2 c. chopped onion
1/4 c. margarine
2 tbsp. flour
1 tsp. garlic salt
1/4 tsp. pepper
1 can cream of chicken soup
1 c. dairy sour cream
2 c. hot cooked noodles
8 oz. mushroom pieces (optional)

In large skillet, brown ground beef. Drain off most of fat. Stir in onions and margarine and continue browning until onion is tender. Stir in flour, garlic salt, pepper, and mushrooms. Cook 5 minutes, stirring constantly. Remove from heat. Stir in soup. Simmer uncovered 10 minutes. Stir in sour cream. Heat through. Serve over noodles. Serves 6.

Quick And Easy Barbecue Pork Chops

4-5 pork chops
1/2 onion
1-2 carrots
1 stalk celery
About 1/4 c. ketchup
2-3 drops Worcestershire sauce
Water to cover chops

Lightly brown pork chops on both sides. Put ketchup on top of pork chops. Add water to cover chops. Add onion, celery, carrots and Worcestershire sauce. Cook about 1/2 hour. This recipe can be used with beef or chicken.

QUICK LEMON PIE

1 sm. can frozen lemonade
1 can Eagle brand sweetened milk
1 lg. carton Cool Whip
1 ready to serve graham cracker pie
crust

Mix lemonade and milk; let stand a few minutes. Fold in Cool Whip. Pour into prepared graham cracker crust. Chill for 1 hour and serve.