Quick And Easy Pumpkin Pie Recipe

2 Eggs, slightly beaten
1 Can sweetened cond. milk
1 Can pumpkin
1/4 ts Cloves
1/2 ts Salt
1/2 ts Ginger
1 ts Cinnamon
1/2 ts Vanilla
1 Unbaked pie shell

Mix all ingredients in order given. Pour into unbaked shell. Bake in hot oven 425 degrees for 15 min. then reduce to 350 degrees and bake until knife inserted in middle comes out clean.

Quick And Easy Shortbread

12 oz Plain flour
8 oz Butter or margarine
4 oz Caster sugar

Mix together all the ingredients in a machine using a pastry blade. Roll out to about 1/4-inch thick and cut large round biscuits with pastry cutters.
Bake for 30 to 40 minutes at 325 degrees F

Quick And Easy Tarragon Chicken

2 tb Butter or margarine
1 tb Vegetable oil
4 Chicken breasts halves skinned and boned
3/4 c Dry white wine or vermouth
2 ts Dijon mustard
1 tb Chopped fresh tarragon or 1 tsp dried
1/2 ts Salt
Freshly ground pepper
3/4 c Heavy cream

In a large frying pan, melt butter in oil over medium-high heat. Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside.

Add wine to the pan. Bring to a boil, scraping up brown bits from bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and pepper to taste. whisk in cream and boil until mixture thickens slightly, about 3 minutes.

Return chicken to pan; turn in sauces to coat and simmer 7-1/2 minutes until chicken is tender. remove chicken to a serving platter, spoon sauce over it.