Quick Bacon Rolls Recipe

1 lb. bacon
1 can water chestnuts, whole
1/2 c. ketchup
1/2 c. sugar
1/2 c. brown sugar
Toothpicks

Preheat oven to 375 degrees. Cut bacon strips in thirds. Cut water chestnuts in half. Wrap each bacon piece around a water chestnut. Secure with a toothpick. Bake for 20 minutes or until bacon starts to crisp. Drain grease. Combine ketchup and sugars. Pour over bacon rolls and continue baking for 15-20 minutes. This is a quick, easy recipe that always gets many compliments.

Quick And Easy Meatloaf

1 (10 1/2 oz.) can Campbell's cream of
mushroom soup
2 lbs. ground beef
1 pouch Campbell's dry onion soup &
recipe mix
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water

1. In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12"x8" baking pan, firmly shape meat mixture into 8"x4" loaf. 2. Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve. 3. In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional wafer to desired consistency. Spoon over meat loaf. Makes 8 servings. Prep Time 5 minutes. Cook Time 1 1/2 hours.

Quick And Easy Fish Fillets

Fish fillets (1/4 to 1/2 inch thick)
Egg wash (2 eggs beaten with 1/4 c. milk)
Cracker crumbs
Peanut oil or vegetable oil for frying
Salt to taste

Rinse fillets in cold water, drain, pat dry with paper towels. Dip fillets in egg wash. Coat with crumbs and place in a single layer on wax paper. Heat oil to 370-375 degrees. Put fillets in oil a few at a time (do not overload cooker!). As fish float to the top, cook about 30 seconds, turn, cook 30 seconds more, remove with a slotted spoon. Place on a rack.

Allow to drain and check to insure they are done (fillets will break cleanly and flake easily when done). Salt to taste. Remove from rack and place in single layers on paper towels.