Quick Beef Pie Recipe

1 1/2 lb Ground beef
1 md Onion, chopped
1/2 ts Salt
1 cn Condensed tomato soup 10 1/2 oz. size
1 cn Cut green beans, drained 16 oz.
1/4 ts Pepper
2 c Potatoes, seasoned & mashed
1/2 c Chedder cheese, shredded

Crumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper. Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes.

Quick Beef Sausage

4 lb Lean Ground Beef
1/4 c Morton Tender Quick Salt
2 ts Pepper
2 ts Liquid Smoke
1 ts Garlic Powder

In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper, liquid smoke and garlic powder. Mix well, divide into 3 rolls. Bake at 225 degrees F for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze.

Quick Beef Stew

2 tb Vegetable oil
1 md Onion, finely chopped
1 Bay leaf
8 oz Can sliced carrots, drained
16 oz Can tiny white potatoes, drained
1/2 ts Salt
1/8 ts Pepper
1/4 ts Celery salt
2 c Beef gravy (recipe)
2 c To 3 c cubed cooked beef
8 oz Can green peas, drained

In a deep, 2-quart, heat-resistant, non-metallic casserole, heat oil in Microwave Oven 2 minutes. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender. Stir occasionally. Add bay leaf, carrots, potatoes, salt, pepper, celery salt, beef gravy and beef; stir to combine. Heat, covered, in Microwave Oven 6 to 7 minutes or until almost heated. Taste and correct seasoning, if necessary, with additional salt and pepper. Remove bay leaf and discard. Add peas and heat, covered, in Microwave Oven 2 to 3 minutes or until heated through.