Quick Broccoli And Rice Casserole Recipe

10 oz Pk Frozen Broccoli With Cheese Sauce
1/2 c Quick Cooking Rice
1/2 c Whole Milk
1 c Cooked Chicken, Ham Or Turkey -- Cubed
2 tb Parmesan -- Grated

Follow package directions for frozen Broccoli w/Cheese Sauce.
Turn into a (1 Qt.) casserole. Add the chicken, ham or turkey. Add the rice, milk and cheese. Blend thoroughly. Cover. Microwave on high until the rice is tender (about 6 minutes), stirring once. Serve

Quick Brown Betty

3 c Tart apples
1 1/2 c Coarse bread crumbs
1/4 c Butter, melted
1 c Brown sugar
1/2 ts Cinnamon OR nutmeg
1/2 c Water

Preheat oven to 325 degrees. Mix first four ingredients together in a 10 x 6 x 2 inch baking dish. Sprinkle with the cinnamon. Pour water over the top.
Bake 45 to 50 minutes.
 

Quick Cake Doughnuts

1/4 c Butter or margarine; softened
1 c Sugar
1 ea Egg
1 t Baking soda
1 c Buttermilk
4 c All-purpose flour
1 t Baking powder
Vegetable oil
2 c Sifted sugar
2 tb Milk

Cream butter; gradually add sugar, beating well. Add egg; beat well. Dissolve soda in buttermilk. Combine flour and baking powder; add to creamed mixture alternately with buttermilk mixture, beginning and ending with the flour mixture. Divide the dough in half. Working with one portion at a time, place dough on a floured surface; roll out to 1/4-inch thickness. Cut dough with a floured doughnut cutter. Heat 3 to 4 inches of oil to 375 degrees F; drop in 3 or 4 doughnuts at a time. Cook about 1 minute or until golden brown on one side; turn and cook other side about 1 minute. Drain on paper towels. Combine powdered sugar and milk, beating well; drizzle over warm doughnuts.

Note: Doughnuts may be sprinkled with a cinnamon-sugar mixture or powdered sugar instead of the powdered-sugar glaze.