Quick California Pizza Recipe

1 cn Stewed tomatoes (14.5 oz)*
1 Bread shell,large
1 tb Olive oil
1 cn Mushrooms,sliced (3 oz)
1 tb Parsley
1/3 c Romano cheese,grated
* - Italian style

Drain tomatoes and save juice. Add olive oil to reserved tomato juice and brush over the top of bread shell. Arrange tomatoes and mushrooms on top. Sprinkle with parsley and Romano cheese. Bake 10 minutes at 450 degrees F.

Quick Candied Yams

1 cn Yams (large can)
1 Caramel topping (jar)
1/4 lb Butter
Marshmallows

Put drained yams into a baking dish. Pour caramel topping over the yams. Add the butter in slices over the top of the caramel topping. Bake at 350 degrees until hot and bubbly. Add marshmallows and bake until the marshmallows are brown and melted.

Quick Cape Breton Chowder

1 lb Cod fillets; frozen *
1 tb Butter
1/2 c Onion; finely chopped
10 oz Cream of celery soup
14 oz Clam chowder
1 c Milk
1/2 c Water
Parsley; chopped

Partially thaw fish. Cut in 1 inch (2 cm) pieces. Saute onion in butter until translucent. Stir in soups, milk and water. Slowly bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh is opaque and flakes easily. Sprinkle with parsley.
* or Boston bluefish, haddock, turbot