Quick Pizza Sticks Recipe

1 cn Ready pizza crust
1 tb Margarine or butter; melted
1/2 c Provolone cheese; shredded
1 tb Grated Romano cheese
1 ts Dried basil leaves
1/4 ts Garlic powder
1/4 ts Cayenne pepper

Heat oven to 425 degrees F. Lightly grease large cookie sheet. Remove dough from can; unroll onto greased cookie sheet, forming 12x9" rectangle. Brush dough with margarine. In small bowl, combine provolone and romano, basil, garlic powder and ground red pepper; mix well. Sprinkle evenly over dough. With pizza cutter or knife, cut dough crosswise into 12, 1" wide strips. Cut rectangle in half lengthwise, forming 24 strips. Do not separate. Bake for 10-13 minutes or until golden brown. To separate, recut along perforations. Serve immediately. If desired, serve with warm pizza sauce.

Quick Pork Lo Mein

8 Ozs. leftover pork roast
1 c Chopped onion
1 c Thinly sliced carrots
1 ts Minced fresh garlic
2 To 3 packages oriental-flavored noodle-soup mix with seasoning packets
1 1/2 c Water
1 c Frozen peas
6 c Coarsely shredded romaine lettuce

Put pork, onion, carrots and garlic into a skillet and cook over medium heat for 5 to 6 minutes. Break noodles into the skillet. Stir in seasoning packets, water and pea. Bring to a boil and cook 3 to 5 minutes. Stir in lettuce and cook uncovered, stirring almost constantly, until lettuce is wilted. Serve immediately. Serves 4