Quick Pound Cake Recipe

3 Eggs
1/2 c Milk
1/2 ts Vanilla extract
3 c Basic Cake Mix
Preheat oven to 300 degrees.
Beat eggs until foamy; add milk and vanilla and continue beating.
Add dry mixture to eggs, 1/2 cup at a time, beating well after each addition.
Pour into a greased 9-inch loaf pan and bake for 1-1/2 hours.
Idea: For a fruit shortcake, pour batter into a greased 9-inch square pan and bake for 1 hour and 15 minutes. When cook, cut cake into 2-inch squares. Slice each square in half, fill with berries and juice, and replace top half. Cover with sweetened whipped cream.

Quick Quesadillas

1 (7-in) Soft tortilla
1/2 ts Dijon
1/3 c Grated old cheddar
1 tb Each sliced green onions and chopped coriander or parsley

Spread tortilla with Dijon. Sprinkle with cheddar, green onions and coriander or parsley. Roll snugly. Cover with plastic wrap. Microwave for 20 to 25 seconds. Or wrap in foil andbake at 350F for 12 minutes. Slice into 1-in. pieces and serve warm with salsa. Each tortilla makes 6 pieces.

Quick Raisin Bread

2 c Flour
2 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
1/3 c Sugar
1 c Raisins
2 c Cereal flakes
1 ea Egg
1 1/2 c Buttermilk
4 tb Shortening; melted

Dredge raisins in small amount of flour, sift dry ingredients together and add raisins and cereal. Beat eggs slightly, add milk and melted shortening, blend well with first mixture but do not overmix. Bake in greased loaf pan 350 F. about 1 hour.