Quick Tetrazzini Recipe

1/2 lb Thin spaghetti
10 1/2 oz Condensed cream of mushroom
2 oz Mushrooms; sliced, canned
1 c Light cream; or
1 c -canned milk
2 cn Tuna; drained, flaked
1 c Soft bread crumbs
1/4 c Parmesan cheese; grated
2 tb Butter; melted

Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.

Quick-fix Steak And Lemon-pepper Potatoes

1 c Prepared Italian dressing
2 tb Soy sauce
1 1/2 lb Flank steak
1 1/3 lb (4 medium) potatoes cut into 2-inch chunks
1 1/2 tb Butter or margarine cut into small pieces
1 1/2 tb Fresh lemon juice
1 ts Minced garlic
1 tb Chopped parsley
1 1/2 ts Grated lemon peel
1/4 ts -to 1/2 ts Pepper
Salt, to taste

In shallow dish or pan mix together dressing and soy sauce. Add steak, turning to coat; cover and refrigerate at least 20 minutes. Meanwhile, place potatoes, butter, lemon juice and garlic in shallow 1 1/2- to 2-quart microwave-safe dish; toss. Cover with plastic wrap, venting one corner. Microwave on HIGH 12 to 16 minutes until just tender. Meanwhile, heat broiler 10 minutes. Remove steak from marinade. Broil 4 to 5 inches from heat source 5 to 10 minutes on each side to desired doneness. While steak cooks, mix parsley, lemon peel and pepper into cooked potatoes. Season with salt and microwave on HIGH about 1 minute until hot. Slice meat diagonally across the grain into thin slices. Serve with potatoes.