Recipe of Caesar for Two Salad

   1      each          Clove garlic -- minced
   1      each          Head romaine lettuce
   1      each          Tin Anchovies (Millionares)
                        Croutons
   4      each          Bacon chopped
   2      tablespoons   Olive oil
   2      tablespoons   White vinegar
   2      tablespoons   Worcestershire
                        Dash tobasco
                        Lemon
   2      each          Egg yolks
                        Cappers
   3      tablespoons   Parmasean cheese

Crush garlic in oil with fork in bowl.  Add 1/2 can anchovies,capers &
chop mince with oil.  Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let stand for 5 minutes. Toss salad and add croutons and cheese.

Caesar Salad

  20      each          Large romaine leaves
   1      each          Head lettuce
   1      cup           French bread cut 1/2 in cube
   1      each          Large garlic clove
   1      each          Egg
     1/4  teaspoon      Salt
     1/2  each          Juice of one lemon
     1/4  cup           Olive oil
     1/2  teaspoon      Worcestershire sauce
     1/4  cup           Grated romano cheese
   1      each          Fresh ground pepper to taste

Wash and dry lettuce.  Wrap and refridgerate.  Warm bread cubes in 275
degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes about 1/2 cup dressing.)  Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper.  Toss again.
Arrange on 2 dinner plates.  Garnish with croutons Makes 2.

Celery Seed Dressing

     1/2  cup           Sugar
     1/4  cup           Lemon Juice
   2      teaspoons     Cider Vinegar
   1      teaspoon      Dry Mustard
     1/2  teaspoon      Salt
     1/2  cup           Vegetable Oil
   1      teaspoon      Celery Seed OR Poppy Seed

In blender container, combine all ingredients except oil and seed; blend until smooth.  On low speed, continue blending, slowly adding oil. Stir in seed.

Chill to blend flavors. Makes about 1 cup. Suggested Serving is to serve with all types of fresh fruit salads.