Recipe of Cherry Coke Salad

  40      ounces        Cherries; Dark, Pitted -- 2 cn
   3      ounces        Jello -- Cherry Gelatin (1 pk
  20      ounces        Pineapple; Crushed -- (1 Cn)
   1      cup           Coca-Cola
     1/2  cup           Chopped Pecans

Heat cherries and their juice to boiling.  Remove from heat and add Jello. Stir.  Add pineapple, juice and all. Pour in coke and nuts.
Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.

Cherry Tomato Salad

   1      pint          cherry tomatoes
   6                    bacon slices
     1/4  cup           mayonnaise
   1      tablespoon    tarragon vinegar
   2      tablespoons   olive oil
     1/4  teaspoon      salt
   1      tablespoon    fresh basil -- chopped
   6      leaves        romaine lettuce
   2      tablespoons   chives -- chopped

     Wash and stem tomatoes. Dry completely. Cook bacon until very crisp; drain thoroughly on paper towels.

     Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour over
tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled with chives.

Serve at once or refrigerate until ready to serve.

Cherry Waldorf Gelatin

   2      cups          Boiling Water
   6      ounces        (1 pk) Cerry Flavor Gelatin
   1      cup           Cold Water
     1/4  cup           Lemon Juice
   1 1/2  cups          Chopped Cored Apples
   1      cup           Chopped Celery
   1      cup           Chopped Walnuts Or Pecans
                        Lettuce Leaves
                        Garnishes*

*   Garnishes to include Apple slices and/or celery leaves.

In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts.  Pour into lightly oiled 6-cup mold or 9-inch square baking pan.  Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.