Recipe of Cottage Cheese Salad

   1      package       cherry jello -- large
   1      c             crushed pineapple
   1      carton        cool whip
   1      container     cottage cheese
  12      slliced       cherries

Mix dry jello with drained pineapple
Add cottage cheese and cherries
Fold in cool whip Chill and serve.

Counterfeit Tuna Salad

   2      cups          Carrots -- finely shredded
     1/2  small         Onion -- grated (1 tb)
     1/2  cup           Celery -- chopped fine
   2      tablespoons   Sweet pickle relish
   1      tablespoon    Lemon juice
     1/4  cup           Mayonnaise
                        Salt & Pepper

In a medium bowl, combine carrots, onion, celery and relish. In a small
bowl, combine remaining ingredients. Add to carrot mixture, mixing well.

Chill several hours or overnight to blend flavors.

Crawfish and Egg Salad

   3      Each          Eggs, hard boiled
   1      Tablespoon    Durkee's famous sauce
   1      Pound         Chopped crawfish or shrimp
   2      Tablespoons   Mayonnaise
                        Salt, if needed
   2      Tablespoons   Dill pickles, finely chopped
   1      Teaspoon      Red cayenne pepper
   1      Teaspoon      Poupon mustard

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp
salt and 1/2 tsp of red pepper.  Add peeled crawfish tails to water. Bring to boil and remove from heat immediately.  Drain and cool. Chop hard-boiled eggs.

Chop crawfish and mix with eggs.  Add pickles.  Mix mustard, Durkee's,
and mayonnaise and add to egg mixture.  If needed, add more pepper and salt.