Recipe of Cucumber In Sour Cream Salad

   1      each          Med cucumber thin sl 3 cups
   1      teaspoon      Salt
     1/2  cup           Sour cream
   1      tablespoon    White vinegar
   2      each          Drops of tabasco
   2      tablespoons   Chopped chives
   1      teaspoon      Dill seed or fresh chop dill
   1      each          Dash of pepper

Sprinkle the cucumber with salt.  Let stand 30 minutes. Drain thoroughly. Dry on paper towel.

Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
Pour over cucumber.  Chill well before using. Garnish with fresh dill.

Cucumber Relish Salad

   2      each          Cucumbers -- medium
   1 1/2  tablespoons   Sugar
   1 1/2  tablespoons   Cider vinegar
     1/2  teaspoon      Salt
     1/8  teaspoon      Pepper
     1/2  cup           Sour cream
   1      tablespoon    Parsley; fresh -- minced

Slice cucumbers paper-thin.  Sprinkle slices with sugar, vinegar, salt and pepper.  Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.

Cucumber Salad

   1      package       Lime gelatin (3 oz.)
   1      cup           Hot water
   1      cup           Cucumber -- scrubbed & grated
     1/2  cup           Onion -- grated
   1      cup           Sour cream
   1      cup           Cottage cheese
   1      cup           Mayonnaise

Dissolve gelatin in hot water. Let cool. Add cucumber and onion to
gelatin. Fold in sour cream, cottage cheese, and mayonnaise. Pour into 6 cup mold and refrigerate at least four hours before serving.