Recipe of Heringsalat Herring Salad

   8      Ounces        Pickled Herring; Drained
     1/2  Each          Green Pepper; Seed And Dice
   1      Each          Apple; Tart, Core And Dice
   1      Each          Orange; Sectioned And Diced
   2      Teaspoons     Onion; Grated
   2      Tablespoons   Vegetable Oil
   1      Tablespoon    Vinegar
   4      Each          Lettuce Leaves; Cupped

Combine ingredients and marinate in refrigerator for at least 1 hour.
Serve on inner tightly cupped lettuce leaves.

Herring Salad With Sour Cream Sauce

                        ------sour-cream sauce------
   1      cup           Sour cream
     1/2  cup           Yogurt
                        Lemon -- juice only
     1/4  teaspoon      Sugar
                        -----------salad------------
   2      each          Onions -- small
   2      each          Apples; medium -- tart
   8      each          Herring fillets -- marinated
   2      teaspoons     Dill -- fresh or
     1/2  teaspoon      Dillweed -- dried

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter apples,
remove cores and but into thin wedges. Blend onions and apples with sauce.

In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.

HOLY GUACAMOLE!

   2      medium        Avocados
   1      medium        Onion -- chopped
   1      package       Taco seasoning
   2                    Garlic cloves -- minced
   2                    Celery stalk -- chopped
   2      tablespoons   Lemon juice
   1      medium        Tomato -- chopped
   2                    Jalapenos -- seeded & chopped
     1/2  teaspoon      Cayenne pepper
     1/2  teaspoon      Worcestershire sauce
     1/2  teaspoon      Tabasco hot sauce
   1      teaspoon      Horseradish

Peel and cut avocados in half lengthwise. Quarter one avocado half and
place in food processor.  Coarsely process with remaining ingredients.

 Quarter and coarsely chop or mash remaining avocado.
Combine with processor mix, stirring only to mix.
Sprinkle top with lemon juice, cover and chill.

Homemade Croutons

   1      tablespoon    Butter
   5      tablespoons   Light Oil
   2      each          Garlic cloves minced
   1      teaspoon      Oregano
   1      teaspoon      Thyme
   5      each          Day old bread

Melt butter in skillet then add oil.  Mix in remaining ingredients.
Cut 5 slices of day old bread and remove crusts. Cut into 1/2" cubes.
Fry slowly until lightly brown.