Recipe of Maple Leaf Dressing

     3/4  cup           vinegar
   1 1/2  cups          oil
   2      tablespoons   worcestershire sauce
   1      teaspoon      salt
   1 1/2  teaspoons     pepper -- crushed
   1      tablespoon    dry mustard
     1/2  cup           sugar
   1      can           tomato soup
   1      piece         garlic -- diced

Mix together and let stand for 1 day before using

Marinated Three-Bean Salad

   1      pound         green beans -- Blanched
   1      pound         wax beans -- Blanched
     2/3  cup           salad oil
     1/3  cup           red wine vinegar
   1      tablespoon    sugar
   1 1/2  teaspoons     salt
   1      teaspoon      rosemary
   1      teaspoon      dry mustard
     1/4  teaspoon      pepper -- grated
   2      cans          red kidney beans -- 15 oz cans

blanch beans, in bowl whisk oil, vinegar and spices. add beans and cover, refrigerate for at least 6 hours.

Marinated Veggies

   1      can           French Style Green Beans -- drained
   1      can           Shoepeg Corn-drained
   1      can           Baby Peas -- drained
   1      cup           chopped celery
   1      cup           diced onion
   1      cup           diced bell peppers
   1      small jar     pimentos
                        MARINADE
     2/3  cup           sugar or artificial -- sweetener
     2/3  cup           white vinegar
     1/3  cup           lite oil -- (your choice)
   1      tsp           salt
   1      tsp           celery seed

Mix marinade and add veggies, let set at least four hours, overnight is
best.

Market Salad With Capers

   1      Sm            Tomato -- diced
   1      Ear           Corn
   2      Med           Red Potatoes -- cooked
   2      Tsp           Capers -- drained
     1/4  Tsp           Paprika
   2      Tbsp          Olive Oil
     1/2  Tbsp          Red Wine Vinegar
                        Salt And Pepper -- to taste

Peel potatoes if desired. Dice.  Cook corn and remove from cob.  Combine tomato, corn, potatoes, and capers in salad bowl. Stir together paprika, oil, vinegar, salt, and pepper in small bowl.  Pour over vegetables and toss well.  Let stand 5 minutes for flavors to blend.