Recipe of Oprah's Chicken Salad with Dressing

   1 1/2  cups          Chicken breast -- skinless
                        boneless
     1/4  cup           Peas
   1      tablespoon    Golden raisins
     1/4  cup           Carrots -- shredded
   1      cup           Red cabbage -- shredded
     1/4  cup           Apples -- diced
     1/4  cup           Scallions -- sliced
     1/4  cup           Celery -- diced
                        -----DRESSING-----
     1/8  teaspoon      Celery seed
   1      cup           Nonfat yogurt
   1      tablespoon    Nonfat mayonnaise
   3      teaspoons     Curry powder -- optional
   3      tablespoons   Lemon juice
   1      tablespoon    Dijon mustard
   2      tablespoons   Shallots -- diced
                        Black pepper

Toss salad ingredients. Put dressing ingredients in blender and blend.
Serve over salad.

Oprah's Mock Caesar Salad

  20      milliliters   Garlic -- minced
     1/4  cup           Lemon juice
     1/4  cup           Low-sodium soy sauce
                        Fresh cracked black pepper
   3      cups          Romaine lettuce -- torn
   3      cups          Endive -- torn
   1      large         Tomato -- chunked
   1       tb            Parmesan
 Mix garlic, lemon juice, soy sauce and pepper for the dressing. Toss with lettuces and tomatoes.

Orange and Onion Salad

   1      each          Head romaine lettuce
   7      ounces        Mandarin oranges -- drained
   1      each          Toasted sliced almonds
                        ----------dressing----------
   2      tablespoons   Sugar
     1/2  tablespoon    Salt
   1      teaspoon      Tarragon
     1/4  teaspoon      Pepper
   2      each          Dashes tabasco sauce
     1/3  cup           Vinegar
   1      each          Egg yolk
     3/4  cup           Vegetable oil
     1/2  teaspoon      Dijon mustard

Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.
Slowly add vinegar and blend well.  Add egg yolk, and with blender
running, slowly add oil.

Blend until desired consistency.  Let dressing sit in a jar for 1 hour
before using, to blend flavours. Shake well before using.

Orange Jello Salad

   1      package       Orange Jello -- large
   1      package       Small curd cott cheese -- large
   1      package       Cool whip -- large

In a serving dish (casserole), mix a large box of dry Jello mix with a
Large container of SMALL curd cottage cheese. Mix thoroughly until jello is dissolved.

Fold in large container of Cool Whip.  Blend thoroughly. Chill thoroughly. Garnish with mint leaves or mandarine orange slices. This recipe is also great with PEACH jello.  A  combination of peach and orange is also another alternative (a small box of each). If you make the peach salad, you can add a can of crushed pineapple (DRAINED) for a fruity salad.