Chicken Sloppy Joes

      1 tb vegetable oil
      1 lb ground chicken
      1    green bell pepper; chopped
      1 md onion; chopped
     30 oz canned sloppy joe sauce
      3 c  cooked rice
      6    hamburger buns or- English muffins

  Heat oil in large skillet over medium-high heat until hot.  Add
  chicken; cook and stir 4 to 6 minutes or until no longer pink.  Stir
  in pepper and onion; cook 1 to 3 minutes.  Add sloppy joe sauce. Cook
  over medium heat about 8 to 10 minutes; stirring occasionally.  Stir
  in rice; cook until thoroughly heated.  Spoon over hamburger buns.

Circular Sandwich                                          

      1 ea red bell pepper
      1 ea yellow bell pepper
      1 ea medium eggplant
      1    olive oil
      1    salt and freshly ground
      1    pepper
      1 ea 10 inch round load crusty
      1    bread
    1/2 c  oregano lemon dressing
    1/4 lb slice black forest ham
    1/2 lb salami, preferably 2 kinds
      1 lb mozzarella, sliced
     20 ea large fresh basil leaves

  Roast whole peppers over a gas flame or under a broiler until they are   
  completely blackened. Place in a paper bag until cool enough to handle. 
 
  Peel, cut in half and seed. Cut eggplant into 1/2 inch slices. Brush with
  olive oil and sear on a grill or hot skillet until brown on both sides. 
 
  Season with salt and pepper. Cut bread in half horizontally with a
  serrated  knife, and hollow out the top and bottom halves. Brush
  bottom half with 1/4  cup of the dressing. In the bottom half of the
  bread, place the fillings in   this order: ham, eggplant, one kind of
  salami, peppers, mozzarella, remaining salami and basil. Brush
  inside of top half with remaining dressing. Place top half onto
  sandwich. Wrap sandwich tightly in waxed paper or plastic wrap.
 
  Place a tray or baking sheet on top of the sandwich and weight it
  with several cans for about 1 hour.