Fiesta Style Sloppy Joes Recipe

   1      Pillsbury Grands! Refrigerated Flaky Biscuits
   1      Pound         ground beef
   1      Small         onion -- chopped
   1      11 Ounces Ca  Green Giant Mexicorn
   1      Can           condensed tomato soup
     1/4  Cup           water
   1 1/4  Teaspoons     chili powder
     1/8  Teaspoon      hot pepper sauce -- up to 1/4

Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large
skillet brown ground beef, bell pepper and onion; drain. Stir in remaining
ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or
until thoroughly heated. To serve, split warm biscuits; place 2 halves on
each plate. Spoon hot beef mixture over biscuit halves.

French Toast Cheddar Sandwiches

      2 ea Eggs; Lg
    1/3 c  Milk Or Light Cream
    1/2 ts Salt
      8 ea White Bread; Slices
      1 x  Mustard; Prepared
      4 ea Cheddar Cheese; Thick,Slices
      3 tb Butter

  Set out a heavy skillet or cast iron griddle.  Beat the eggs slightly in a
  pie tin or shallow bowl and add the milk or cream and salt, set aside.
  Spread the bread slices out on a flat working surface.  Spread one side of
  four slices of bread lightly with the prepared mustard.  Top each with a
  slice of cheddar cheese.  Butter the remaining four slices of bread and
  top each cheese slice with bread, butter side down.  Heat the butter in
  the skillet or on the griddle.  Carefully dip each sandwich into the egg
  mixture, coating both sides.  Allow the excess egg mixture to drain back
  into the bowl.  Dip only as many sandwiches as will lie flat in the
  skillet or griddle.  Cook over low heat until browned.  Turn and brown the
  other sides.  Repeat for the remaining sandwiches and if necessary, add
  more butter to the skillet or griddle to prevent sticking.  Or you can
  place the sandwiches, after dipping, on a well greased baking sheet and
  brown in the oven at 450 degrees F. for 8 to 10 minutes.  Serve hot.