GRILLED SALMON & CHEDDAR SANDWICHES

   1       lb           Salmon -- 1 can
   1       t            Onion -- grated
  10       oz           Cheddar -- med, *
   1       t            Lemon juice
     1/4   c            Mayonnaise

  *    Slice the Cheddar Cheese into 4 slices of 2 1/2  ozs each.
 
Mix the salmon with the onion,   lemon juice, and mayonnaise. Spread the mixture on   thick slices of French bread and top with a slice of   cheddar
cheese.  Add a top slice of bread and butter   both sides of the sandwich generously.  Grill until   brown, then turn and brown the other side, and the
cheese is melted.  Serve hot.

HALF-TIME BEEF SANDWICHES

   2       t            Lemon juice
   1       x            Small apple,finely chopped
   1       x            3-oz pkg. cream cheese
   1       T            Milk
   1       T            Prepared horseradish
     1/4   c            Walnut pieces
   6       ea           Kaiser rolls, split
   6       ea           Lettuce leaves
   1       lb           Thinly sliced roast beef
   2       T            Sliced green onions

  Sprinkle lemon juice over apple. Combine cream cheese, milk and
  horseradish. Stir in apple and walnut pieces. Spread cut sides of
  rolls with equal amounts of the cream cheese mixture. Place equal
  amounts of lettuce, beef and green onion on each bottom roll half.
  Cover with tops.

High Roller Sandwiches

      1    Bag flour tortillas
      1 lg Bar of softened cream cheese
           Roast beef sliced thin
           Ham sliced thin
           Turkey sliced thin
           Colby Jack cheesesliced thin
           Lettuce shredded thin strips
           Garlic powder
           Sliced tomatoes very thin
 
Use the back of a spatula and cover each tortilla with a thin layer of cream cheese. Sprinkle lightly with garlic powder.
 
Use half of the tortilla: to layer meats, cheese,  lettuce, and tomatoes. Then
roll up tortilla with cream cheese side rolled up last so it will seal as if using
glue. Cut in 1 inch pieces and serve. Serve 8-10