HAWAIIAN FARMER SANDWICHES

12 slices bread
Softened butter
1 1/3 c. diced cooked chicken
1 1/2 c. diced cooked ham
1/2 c. crushed pineapple, well drained
1/3 c. mayonnaise
3 tbsp. finely chopped pecans (I use 1/4 c. rounded)
1 1/2 tbsp. chopped green pepper (opt.)
1 tsp. thinly sliced green onion (opt.)
1/4 tsp. salt (if ham is salty, this is not needed)
Dash of black pepper
6 slices Mozzarella cheese

Butter one side of bread, mix ingredients except cheese, divide mixture equally on unbuttered side of (6) slices of bread and top each with slice of cheese. Close sandwiches with the remaining bread buttered side out. Grill on both sides until cheese starts to melt and sandwiches are golden. (Use Swanson or Hormel chunk chicken and chunk ham, drained and omit the salt.)

Cheddar Apple Smoked Turkey Sandwich

     1/4  Cup           Hellmann's Dijonnaise Creamy Mustard Blend
   2      Tablespoons   Honey
   8      Slices        Seven-Grain Or Whole Wheat Bread
   4      Ounces        Sliced Or 1 Cup Shredded Cheddar Cheese
     1/2  Pound         Sliced Smoked Turkey Or Ham
   1                    Apple, Cored And Thinly Sliced

1.  In small bowl combine creamy mustard blend and honey; spread on one
side of each slice of bread.

2.  Layer cheese on 4 bread slices; top with turkey, apple and remaining
bread.  Cut sandwiches in half.

DAGWOOD BUMSTEAD SANDWICH

   3       lg           Onions
   1                    Head lettuce
   4                    Tomatoes, sliced
   1                    Lobster tail
   1                    Eagle talon
   1                    Fish (pref.2-days old)
   1                    Pot spaghetti
                        - Cold and gooey
   1       lb           Bacon (cooked)
   1                    Meatloaf
   1                    Ham
   1                    Fried egg (over easy)
   1                    String of sausages
   1                    Mayonnaise, gallon
   1                    Jar of pickle relish
   1                    Tin of sardine in oil
   1                    Bottle of ketchup
   1                    Bottle Sweet mustard
   1                    Hot mustard
   1                    Loaf Bread
                        Assorted cheese
                        Assorted vegetables
                        Assorted olives

DIRECTIONS: Arrange the ingredients between two slices of bread. Serves one.