HOT SALAD SANDWICHES

1 c. shredded cheddar cheese
1/2 c. diced cucumber
1 tbsp. minced onion
1/4 c. sour cream
1/8 tsp. chili powder
4 slices bread, toasted
4 lg. thick tomato slices
8 slices dill pickle
Paprika

Mix cheese, cucumber, onion, sour cream and chili powder. Arrange 1 tomato slice and 2 pickle slices on each bread slice. Divide cheese mixture over the 4 slices. Sprinkle with paprika. Broil until cheese melts and is heated through.

CLUB SANDWICH CHICKEN

Boneless, skinless chicken breasts
Mayonnaise
Dijon mustard
Seasoned bread crumbs
Thin sliced ham
Swiss cheese
Toothpicks

Brush one side of each chicken breast with mayonnaise. Brush the other side of each chicken breast with mustard. Cover both sides with seasoned bread crumbs. Place a slice of ham and a slice of cheese on one side of the coated breast. Roll the breast, with cheese and ham inside, into a tight package and secure with a toothpick. Bake at 350 degrees until done.

MEXICALI SANDWICH

1/2 c. mayonnaise
1 (8 oz.) Philadelphia Brand cream
cheese
6 hard-cooked eggs, chopped
1/4 c. chopped green pepper
1 tbsp. chopped onion
12 slices whole wheat bread

Gradually add mayonnaise to softened cream cheese, mixing until well blended. Add eggs, green pepper, and onion; mix well. Makes 6 generously filled sandwiches.