HULA HAM SANDWICH RECIPE

   1      can           (20-oz) Dole pineapple slices
   5                    Kaiser rolls, cut in half
   4      teaspoons     Dijon mustard, spread over bottom of roll --
halves
   1                    lettuce leaf
   2      slices        Swiss cheese
   4      ounces        deli-sliced smoked ham
   2                    pineapple slices

Drain pineapple slices, slice rolls in half.  Spread Dijon mustard over
bottom of rolls.  Layer on each bottom; lettuce, cheese, ham and
pineapple.

International Turkey Sandwich

   1      cup           finely shredded lettuce
   1      cup           finely diced tomato
   3                    finely chopped scallions
     1/2  cup           finely chopped green pepper
   2      tablespoons   Italian dressing
   2                    halved English muffins
   8      ounces        sliced -- cooked turkey
   4      ounces        sliced Monterey Jack cheese

Combine lettuce, tomato, scallions and green pepper in a large bowl.  Pour on
Italian dressing and toss well.  Arrange 2 ounces turkey and 1 ounce cheese on each muffin half.  For a warm sandwich broil 2-3 minutes before spooning 1/4 of
the salad on each open face sandwich.

Joegie

   9 inch white or wheat italian sub roll
   1 1/2  ounces        capocollo
   1 1/2  ounces        genoa salami -- sliced
   1 1/2  ounces        provolone cheese -- sliced
                        shredded lettuce
                        sliced tomatoes
                        hot peppers (opt.)
                        italian dressing

Slice open sub roll lengthwise.  Layer roll with meat and cheese slices and
top with lettuce, tomatoes and hot peppers.  Sprinkle with dressing.