MCMAHON SANDWICH RECIPE

3/4 c. Miracle Whip salad dressing
2 tbsp. Kraft Pure Prepared Mustard
2 tbsp. dill pickle relish
1 Italian or French bread loaf, cut
in half lengthwise
Shredded lettuce
Bologna slices
Salami slices
Turkey slices
Cucumber slices
Tomato slices
Onion rings
Kraft American Singles Pasteurized
Process Cheese Food

Combine salad dressing, mustard and relish; mix well. Spread bread loaf with salad dressing mixture; fill remaining ingredients as desired. Yield: 6 to 8 servings. 

DELUXE CHICKEN SANDWICH

1 (6 oz.) can Swanson premium chunk
white chicken, drained
1/3 c. chopped cucumber
1 tbsp. non-fat mayonnaise dressing
1/8 tsp. dried dill weed, crushed
2 sandwich buns, split
Spinach leaves
Tomato slices

In medium bowl combine chicken, chopped cucumber, mayo, dressing and dill weed; toss gently to mix well. Cover; refrigerate for 2 to 4 hours. Serve on bottom halves of sandwich buns, arrange spinach, tomato and chicken filling. Replace top halves. Makes 2 sandwiches. Northwest Singles Squares

TURKEY SANDWICHES

8 slices whole wheat or rye bread
Reduced calorie salad dressing
1 med. onion, thinly sliced, red or white
4 oz. fresh mushrooms, sliced
Lettuce leaves
12 oz. shaved turkey

Lightly spread bread with salad dressing. Using 1 teaspoon oil, saute onion and then mushrooms; cook until tender. Layer with turkey slices, onion and mushroom mixture, lettuce and top with remaining slices of bread. Open face sandwiches can be made by layering turkey, onion and mushroom mixture and then topped by slice of Mozzarella cheese. Heat in toaster oven or broiler until cheese begins to melt and slightly browned.