QUICK (KULWIK) SANDWICHES

1/4 c. prepared pizza sauce
8 slices Italian bread, cut diagonally 3/4 inch thick)
1/2 lb. thinly sliced Mozzarella cheese
1/4 lb. thinly sliced baked ham
1 egg
2 tbsp. butter or margarine

Spread 1 tablespoon pizza sauce on each of 4 bread slices; layer on top Mozzarella. Place ham on Mozzarella. In small bowl, beat egg with 1 tablespoons water. Dip both sides of sandwiches in egg mixture. Coat entirely. Melt butter in large skillet over medium heat. Place sandwiches in skillet; cook for 5 minutes or until lightly browned. Turn once.

STROGANOFF STEAK SANDWICH

2/3 c. beer
1/3 c. cooking oil
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 lb. flank steak, about 1 inch thick
2 tbsp. butter or margarine
1/2 tsp. paprika
4 c. sliced onion
12 slices French bread, toasted
1 c. dairy sour cream, warmed
1/2 tsp. prepared horseradish

In shallow dish, combine beer, oil, salt, garlic powder and pepper. Place flank steak in marinade; cover. Marinate overnight in refrigerator or several hours at room temperature; drain. Broil flank steak 3 inches from heat for 5 to 7 minutes on each side for medium rare. In saucepan, melt butter or margarine; blend in paprika and a dash of salt. Add onion; cook until tender but not brown. Thinly slice meat on the diagonal across grain. For each serving arrange meat slices of 2 slices French bread. Top with onions. combine sour cream and horseradish; spoon onto each sandwich. Sprinkle with paprika. Makes 6 servings.

TRIPLE-DECKER SANDWICH

Mayonnaise
Honey mustard or 1000 Island dressing
Rye bread
Lettuce
Sm. tomato
Swiss cheese
Cheddar cheese
Sliced baked ham
Sliced turkey

Generously coat one side of three slices of bread with mayonnaise, 1000 Island dressing or honey-mustard. Then alternate bread, lettuce, tomato, sliced baked ham, Swiss cheese, sliced turkey and Cheddar cheese to build sandwich.