SUPER DUPER SANDWICHES

3 English muffins, split and toasted
3 tbsp. butter or margarine
1 lg. tomato, cut in 6 slices
1 can (6 1/2 oz) tuna, drained and
flaked
2 tbsp. mayonnaise
3 slices cheddar or Swiss cheese

Spread muffins with butter. Arrange in circle on large paper towel-lined microproof plate. Place tomato slice on each muffin. Mix tuna and mayonnaise until blended. Divide and spoon tuna over tomato slices. Cut cheese diagonally in half to form triangles. Place 1 triangle of cheese on each muffin. Use "defrost" cycle and cook 7 to 8 minutes or until cheese melts and muffin topping is warm. Let stand 2 minutes before serving. A single split muffin can be prepared and cooked on "defrost" cycle for 1 to 1 1/2 minutes. Toasted bread can be substituted for English muffins.

GOLDEN WEST SANDWICH

2 slices bread
2 slices American cheese
1 slice boiled ham

Make sandwich, ham between cheese. Then dip in batter of 1 egg beaten, plus 4 tablespoon milk. Brown in greased frying pan. (A nice luncheon dish.)

STROMBOLI HOT ITALIAN SANDWICH

1 lb. frozen bread dough, defrosted and rolled into a rectangle
1 layer sliced salami, placed down center of dough full length
1 layer ham, placed as above
1 layer Mozzarella cheese, placed as above

Season with pepper, oregano and olive oil. Roll up; tuck in ends. Baste with beaten egg and sprinkle with Parmesan cheese. Bake at 375 degrees about 20 minutes or until brown. Let cool slightly. Slice and serve warm.