Thanksgiving Apple Orchard Punch Recipe

INGREDIENTS:
1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 1/2 liters ginger ale
1 apple

DIRECTIONS:
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice.
Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices.
Float apple slices on top of punch.

Apple Pie

INGREDIENTS:
1 gallon apple juice
1 gallon apple cider
3 cups white sugar
8 cinnamon sticks
1 (750 milliliter) bottle 190 proof grain alcohol

DIRECTIONS:
In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks.
Bring to a boil, then remove from heat and let cool completely.
When juice mixture is cool, Stir in the grain alcohol.

Apple Pie Shot

INGREDIENTS:
1 fluid ounce vodka
1 fluid ounce apple cider
1 tablespoon whipped cream
1 pinch ground cinnamon

DIRECTIONS:
In a 2 ounce shot glass, combine vodka and apple cider. top with a dollop of whipped cream and a pinch of cinnamon.