Thanksgiving Caramel Apple Salad Recipe

1 container (8 oz.) frozen whipped topping, thawed

1 small box instant butterscotch pudding

1 can (8 oz.) crushed pineapple with juice

3 C. diced apples

1 C. chopped peanut topping

1 C. mini marshmallows

Mix cool whip, pudding, pineapple with juice.
Add apples, nuts and marshmallows.
Keep in the refrigerator until ready to serve.

Praline Sweet Potatoes Recipe

4 C. mashed sweet potato - canned or fresh

1/2 C. white sugar

2 T. vanilla extract

4 eggs - beaten

1/2 pint heavy cream

1/4 lb. butter or margarine

1 C. brown sugar

1/2 C. flour

1 1/4 C. chopped pecans

Butter one 2 quart casserole dish. Preheat oven to 350° F.

In a mixing bowl, combine potatoes, sugar, vanilla, eggs, and cream.
Blend well.
Spread into casserole dish evenly.

Prepare the topping by combining the butter, brown sugar, flour, and pecans.
Mix until crumbly and sprinkle over top sweet potato mixture.
Bake for 30 minutes.
Serving Size : 6

Apricot Honey Ham Glaze

Spoon ham glaze over ham and baste during last 30 minutes of baking time.

INGREDIENTS:

1/2 cup apricot preserves
1/2 cup honey
1 tablespoon cornstarch
3 tablespoons lemon juice
1/4 teaspoon ground cloves

PREPARATION:

Ham glaze directions

Combine all ham glaze ingredients in a saucepan over medium heat.
Heat, stirring constantly, until thickened and bubbly.
Spoon ham glaze over ham and baste during last 30 minutes of baking.
Makes 1 cup of ham glaze