Thanksgiving Cranberry Gelatin Mold Recipe

INGREDIENTS:
1 (6 ounce) package cranberry flavored gelatin mix
1 (16 ounce) can whole cranberry sauce
1 (6 ounce) package lime flavored gelatin mix
8 ounces cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped walnuts

DIRECTIONS:
Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
Just before serving, spread on whipped topping and sprinkle with chopped walnuts.

Cranberry Gelatin Salad I

INGREDIENTS:
2 (0.3 ounce) packages sugar-free cherry flavored gelatin mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped pecans

DIRECTIONS:
Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Cranberry Gelatin Salad II

INGREDIENTS:
1 (8 ounce) can crushed pineapple with juice
2 (3 ounce) packages raspberry flavored gelatin mix
1 (8 ounce) package cream cheese, softened
2 tablespoons creamy salad dressing
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) can whole cranberry sauce
1/2 cup chopped walnuts
1 tart apple - peeled, cored and chopped

DIRECTIONS:
Drain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved. Remove from heat, and chill until partially set.
Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.
Pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. Refrigerate until chilled.