Thanksgiving Cranberry Punch Recipe

INGREDIENTS:
1 1/2 liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

DIRECTIONS:
Half-fill 6 tall glasses with ice.
Fill to about three quarters with cranberry-apple juice.
Pour ginger ale evenly into the glasses.
Stir gently. Decorate with lime and mint sprigs.

Cranberry Tea

INGREDIENTS:
3 teaspoons instant tea powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 cups boiling water
1 (3 ounce) package cherry flavored gelatin
1 cup orange juice
1/4 cup lemon juice
1 quart cranberry juice
1/2 cup white sugar

DIRECTIONS:
Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool.
Add the orange juice, lemon juice, cranberry juice and sugar.
Mix until sugar is dissolved.
Serve warm, keep any extra in the refrigerator.

Easy Apple Cider

INGREDIENTS:
1 (64 fluid ounce) bottle apple cider
3 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
1/3 cup brown sugar

DIRECTIONS:
In a slow cooker, combine apple cider and cinnamon sticks.
Wrap allspice and cloves in a small piece of cheesecloth, and add to pot.
Stir in brown sugar.
Bring to a boil over high heat.
Reduce heat, and keep warm.