Thanksgiving Creamy Cranberry Salad Recipe

INGREDIENTS:
1 (6 ounce) package cranberry flavored gelatin mix
32 ounces small curd cottage cheese
1 (16 ounce) package frozen whipped topping, thawed

DIRECTIONS:
In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.

Fluffy Fruit Dip
 
 INGREDIENTS:
1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
1 orange, zested
1 fluid ounce orange liqueur

DIRECTIONS:
In a large bowl, fold together the marshmallow creme and cream cheese.
Stir in grated zest and liqueur or juice. Refrigerate until chilled.

Fruity Gelatin Salad

INGREDIENTS:
7 fluid ounces lemon-lime flavored carbonated beverage
2 cups miniature marshmallows
1 (3 ounce) package lime flavored gelatin mix
8 ounces cream cheese
1 (20 ounce) can crushed pineapple with juice
3/4 cup chopped pecans
1 teaspoon mayonnaise
1 cup frozen whipped topping, thawed

DIRECTIONS:
In a non-reactive sauce pan, combine the carbonated beverage and marshmallows; heat until dissolved stirring constantly. Add gelatin and stir until dissolved.
Add cream cheese and blend by hand or with electric mixer until smooth.
Add pineapple and juice, nuts, mayonnaise and whipped topping. Pour into 7x11 dish, chill until set.