Thanksgiving Crockpot Ham Recipe

INGREDIENTS:

1/2 cup of Tom Collins mix
1/2 cup of frozen orange juice
1/2 cup of pineapple juice
1/2 cup of brown sugar
1 tsp. of dry mustard
1 Hostess Ham (a 3 to 4 pound canned ham)

DIRECTIONS:

Put the ham and all the other ingredients into the crockpot; cover and cook on LOW for 3 to 4 hours or until desired tenderness.

Broiled Ham Steak with Mustard Glaze
 

INGREDIENTS:

1 center-cut ready-to-eat ham steak, about 1 1/2 pounds
2 teaspoon dry mustard
1/4 cup brown sugar, packed
2 tablespoon vinegar

DIRECTIONS:

Place ham on a rack in a shallow pan. Combine mustard with brown sugar and vinegar; sprinkle over ham steak. Broil ham slice under moderate heat until browned; turn, baste with pan drippings, and broil until lightly browned.

Orange Glazed Ham
 
INGREDIENTS:

1 (about 6 pounds) uncooked ham
1 small can (6 ounces) frozen orange juice concentrate, thawed
1 1/4 cups brown sugar, firmly packed
1/3 cup steak sauce

Directions:

Directions for orange glazed ham
Place ham, fat side up, on a large piece of foil in a large roasting pan. Combine remaining ingredients. Pour half of orange mixture over ham. Wrap foil loosely around ham and bake at 325° for about 3 hours, or 30 minutes per pound.
About 30 minutes before ham is done, remove from oven.