Thanksgiving Crockpot Scalloped Potatoes Recipe

Ingredients:

6-8 thinly sliced potatoes
1 can cheddar cheese soup
1 cup velveeta cheese
1-1/2 cups grated sharp cheddar cheese
1 can (12 oz.) evaporated milk
Salt and pepper

Instructions:

Spray crockpot with cooking spray.
Fill crockpot half full of the sliced potatoes.
Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.
Add salt and pepper to taste.
Layer remaining ingredients in same order.
Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

Squash Casserole

Ingredients:

4 cups cooked yellow crook neck squash
1 medium onion
1 tsp salt
1/2 tsp pepper
1 stick butter or margarine
2 cups crushed Cheezit crackers
2 cups shredded cheddar cheese
1 cup milk or heavy cream

Instructions:

Cook the squash, onion, butter, salt and pepper until onion and squash are tender.
Mix remaining ingredients except for 3/4 cup of the crackers and 3/4 cup of the shredded cheese.
Pour into a 2 quart casserole and top with remaining crackers & cheese.
Bake at 350 for 30 minutes.