Thanksgiving Crustless Cranberry Pie Recipe

INGREDIENTS:
1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
Combine the flour, sugar and salt. Stir in the cranberries and the walnuts and toss to coat. Stir in the butter, beaten eggs and almond extract. If you are using frozen cranberries the mixture will be very thick. Spread the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream. Makes about 8 servings.

Honey Baked Apples

INGREDIENTS:
6 green apples
1 1/2 cups fresh cranberries
2 1/4 cups water
3/4 cup packed brown sugar
3 tablespoons honey
6 scoops vanilla ice cream

DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C).
Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.