Thanksgiving Fried Wild Turkey Recipe

INGREDIENTS:
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (1.5 fluid ounce) jigger bourbon whiskey
1 (1.5 fluid ounce) jigger hazelnut liqueur

DIRECTIONS:
Fill a tall glass with ice. Fill to 3/4 with lemon-lime soda.
Pour in Wild Turkey whiskey and hazelnut liqueur. 
 
Holiday Punch I

INGREDIENTS:
4 cups cranberry juice cocktail
8 cups prepared lemonade
2 cups orange juice
1 (4 ounce) jar maraschino cherries
1 (2 liter) bottle ginger ale
1 orange, sliced in rounds

DIRECTIONS:
In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice.
Stir in the maraschino cherries. Refrigerate for 2 hours or more.
When ready to serve, pour in the ginger ale.
Garnish each glass with an orange slice.

Hot Buttered Apple Cider

INGREDIENTS:
1 (16 ounce) bottle apple cider
1/2 cup pure maple syrup
1/2 cup butter, softened
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice

DIRECTIONS:
In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
In a small bowl, combine butter, nutmeg and allspice. Mix well.
Pour cider into mugs and top with a teaspoon of spice butter.