Thanksgiving Graham Cracker Pudding Recipe

INGREDIENTS:
1/2 cup butter, melted
1/2 cup brown sugar
24 graham crackers, crushed
1 quart milk
1 pinch salt
3 egg yolks, beaten
1 tablespoon vanilla
1 cup white sugar
1/4 cup cornstarch
3 egg whites
1 teaspoon confectioners' sugar

DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
Bake 15 minutes in the preheated oven, until lightly browned. 
 
Grape Banana Salad

INGREDIENTS:
1 pint heavy whipping cream
6 cups seedless red grapes, halved
4 large bananas, peeled and sliced
1 cup chopped walnuts

DIRECTIONS:
In a large bowl, beat the cream until stiff peaks form. Gently stir in fruit and nuts.

Hawaiian Fruit Crumble

INGREDIENTS:
2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup crushed pineapple, drained
2 cups cranberry sauce
1 cup quick cooking oats
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
salt to taste
1/8 cup butter

DIRECTIONS:
Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.