Thanksgiving Herb Roasted Turkey Breast Recipe

INGREDIENTS:
1 (5 1/2 pound) turkey breast, fresh or frozen, thawed
4 teaspoons Italian Seasoning
2 teaspoons  Seasoned Salt
3/4 teaspoon Ground Black Pepper
1 cup water

DIRECTIONS:
Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin and over entire surface of turkey breast.
Roast 2 - 2 1/2 hours or until internal temperature reaches 170 degrees F. Loosely tent with foil for first hour. Remove foil; add water to pan. Baste occasionally with pan juices.
Remove turkey breast from oven. Let stand, loosely covered with foil for 15 minutes. Transfer to platter or carving board.

Holiday Meal For Two

INGREDIENTS:
1 (8 ounce) package dry bread stuffing mix
2 Cornish game hens
3 tablespoons seasoning salt
1 (16 ounce) package frozen green beans
1 tablespoon all-purpose flour
2/3 cup chicken broth

DIRECTIONS:
Prepare dry bread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
Using fingers, separate the skin and meat of the Cornish game hens, and rub 1 tablespoon seasoning salt into the meat of each hen. Rub remaining seasoning salt into the cavities of the hens. Stuff each cavity with about 1 1/2 cups prepared stuffing.
Place hens and green beans in an oven bag. Bake 80 minutes in the preheated oven, or until the meat is no longer pink and the juices run clear.
Drain hen drippings into a medium saucepan. Over medium heat, stir in flour until bubbly. Gradually mix in chicken broth. Stirring occasionally, cook until a thick gravy has formed.