Thanksgiving Hot Buttered Rum Batter Recipe

INGREDIENTS:
1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

DIRECTIONS:
Melt butter in a large pot over medium heat.
Blend in brown sugar and confectioners' sugar.
Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.
Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg. 
 

Kiddie Holiday Juice

INGREDIENTS:
1 (64 fluid ounce) bottle cranberry juice
4 liters lemon-lime flavored carbonated beverage
3 oranges, sliced into rounds
8 cups crushed ice

DIRECTIONS:
In a large punch bowl, combine cranberry juice and orange slices.
Pour in the lemon lime soda and crushed ice.
Serve immediately.

Old Virginia Wassail Cider

INGREDIENTS:
2 quarts apple cider
2 cups orange juice
1 (46 fluid ounce) can pineapple juice
2 (3 inch) cinnamon sticks
1 tablespoon whole cloves
1/2 cup honey

DIRECTIONS:
In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey.
Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving.
Strain out cinnamon sticks and cloves before serving if desired.