Thanksgiving Joey's Bread Pudding Recipe

INGREDIENTS:
1 (1 pound) loaf white bread, toasted and cut into cubes
2 tablespoons butter
5 cups half-and-half cream
12 eggs
3 cups white sugar
3 tablespoons vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg

DIRECTIONS:
Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
Beat eggs with vanilla, and then pour over bread. Stir in half-n-half and sugar. Pour into a large baking dish, 13 x 9 inches or larger. Sprinkle with the spices.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

Kellogg's® Rice Krispies Treats® Thanksgiving Turkey

INGREDIENTS:
3 tablespoons margarine or butter
1 (10 ounce) package marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
candy corn
red-hot candies
pretzels
peanut butter

DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add KELLOGG'S COCOA KRISPIES. Stir until well coated. Using spatula coated with cooking spray or waxed paper, press mixture into 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. When slightly cooled, shape cereal mixture into body and head shape using buttered hands. Place on waxed paper or a surface coated with cooking spray. Allow to cool.
Spread peanut butter over turkey body and sprinkle with KELLOGG'S COCOA KRISPIES cereal. Decorate with red hot candies and miniature marshmallows for eyes and candy corn for beak. Break off sides of twisted pretzels and insert into body for tail feathers. Insert pretzel rods for legs.
 
 

Kellogg's® Rice Krispies Treats® Turkeys
 

INGREDIENTS:
3 tablespoons margarine or butter
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
Prepared chocolate and orange frosting
Candy corn

DIRECTIONS:
Trace your handprint onto a piece of sturdy paper or cardboard and cut out handprint pattern. Set aside.
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using spatula coated with cooking spray or waxed paper, press mixture into 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. Cool slightly.
Using the handprint pattern, cut around the pattern with knife. Decorate with frosting and candy corn as desired. Best if served same day. Microwave cooking times may vary.